National Seafood Month | Visit Mesa

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National Seafood Month

Created by Congress more than 30 years ago to recognize one of the country’s oldest industries, National Seafood Month is celebrated by restaurants, fisheries, nutritionists and other organizations every October.  

Every day of October, we offer a vast selection of seafood in our appetizers, entrees and enhancements, ranging from mussels, lobster, scallops and oysters to crab legs, salmon, octopus, halibut and prawns. And that’s not even including our signature Seafood Tower – a mouthwatering array of oysters, jumbo Cortez prawns, Alaskan king crab and additional Chef’s daily fresh seafood offerings!
 

Related Partners

  • Location: Ember - We-Ko-Pa Casino Resort
  • 10438 Wekopa Way
  • Fort McDowell, Arizona 85264
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