A fresh and creative perspective on the latest major cooking trend: The Instapot together with ancient and heritage grains!
Get inspired to introduce nutritious and delicious grains to the table for breakfast, lunch and dinner. Discover simple techniques to bring out the unique texture and outstanding taste of grains like Farro, White Sonora Wheat, Tibetan Purple Barley, Polenta and Oats, all done with the convenient ease of an Instapot. You will experience a range of recipes, from salads and sides to polenta and soups. You will also enjoy a generous taste of every dish!
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