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Valentine's Day Dinner

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Spend a beautiful evening at Board & Batten with your loved one! $57 Per Person.

~Please call 480-641-4148 to make a reservation~

4 Course Prix fixe menu

FIRST COURSE: warm mozzarella with roasted pepper and celery salad

SECOND COURSE: seared scallops with butternut squash puree, crispy duck prosciutto, brussels sprouts and pomegranates

THIRD COURSE: sliced Chateau Briand for two with potato, mushroom and spinach risotto, red wine demi-glace

FOURTH COURSE: flourless chocolate cake with whipped creme fraiche

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