Spend a beautiful evening at Board & Batten with your loved one! $57 Per Person.
~Please call 480-641-4148 to make a reservation~
4 Course Prix fixe menu
FIRST COURSE: warm mozzarella with roasted pepper and celery salad
SECOND COURSE: seared scallops with butternut squash puree, crispy duck prosciutto, brussels sprouts and pomegranates
THIRD COURSE: sliced Chateau Briand for two with potato, mushroom and spinach risotto, red wine demi-glace
FOURTH COURSE: flourless chocolate cake with whipped creme fraiche