We'll be hosting winemaker Val Haraszthy Wednesday, June 26 for a very special wine pairing dinner.
Everyone leaves with a bottle of their choice signed by the winemaker.
Dinner starts at 6pm sharp.
Summer salad with berries, nuts and feta cheese, lemon maple vinaigrette with Gypsy Rose
Crabcake topped with melon prosciutto slaw with Pinot Gris
Center cut grilled sirloin, roast fennel and root veg over beet mash with Red Blend
Creme Brulee over Petite Sirah wild berry compote with Petite Sirah
*Limited space available for pairings, advance reservations are required,
Call now to reserve a spot: 480-649-6476.