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Hilton Phoenix/Mesa

  • 1011 W. Holmes Ave.
  • Mesa, AZ 85210
  • Phone:(480) 833-5555
  • Phone:(800) 544-5866
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2017 Official Team Hotel - Call hotel directly to book your team: (480) 833-5555 $109/night + tax, additional $15/ night each additional person over double occupancy

  • General
    Suites:
    Accepts Pets:
    Total Room:
    260
  • In-Room
    Internet Wireless:
  • On-Site
    Pool Heated:
    Business Center:
    Valet Parking:
    Courtesy Shuttle Service:
    Restaurant:
    Rental Car:
    Gift Shop:
    ATM:
    Exercise/Fitness Facilities:
  • Exhibit space - 1
  • Description - By setting exceptionally high standards for success, the Hilton Phoenix East in Mesa provides the preeminent setting for all types of meetings and events in Phoenix, Arizona. Ideally situated in the city's fastest-growing suburb, just minutes east of downtown, our conference facilities are fully equipped to host groups from 10 to 1,000.  Located in the heart of the high-tech community of Mesa, the Hilton Phoenix offers more than 20,000 square feet of versatile space, including 17 individual meeting rooms. Our outdoor function areas and distinctive atrium provide additional venues, to add a breath of fresh air to any conference or meeting agenda.
  • Exhibits - 40
  • Imageurl - Floor Plan PDF
  • Largest Room - 7200
  • Total Sq.Ft. - 25000
  • Reception - 1000
  • Theatre - 900
  • Banquet - 550
  • Number of Rooms - 15
  • Suites - 60
  • Classroom - 500
  • Sleeping Rooms - 260

Easter Brunch at Hilton Phoenix/Mesa

April 16, 2017 - April 16, 2017

April 16, 2017 - 10:30 am - 2:30 pm Live Entertainment! Meet the Easter Bunny! Champagne and Mimosa's Included ! Reservations Highly Suggested: 480-855-5555 Ext. 7119 EASTER BRUNCH BREAKFAST ITEMS: Apple-wood Bacon, Vermont Maple Sausage, Eggs Benedict, Mini Potato Pancakes, Assorted Fresh Baked Muffins CHEF OMELET STATION: Whole Egg, Egg Whites, Cholesterol Free Eggs, Ham, Bacon, Chicken Sausage, Tofu, Portebello Mushrooms, Arugula, Spinach, Jalapeno, Bell Peppers, Caramelized Onion, Green Onions, Edamame, Tomatoes, Swiss, Cheddar, Pepper Jack & Goat Cheese CARVING STATION: Agave Brown Sugar Glazed Ham and Slow Roasted Prime Rib SEAFOOD STATION: Peel & Eat Shrimp, Oysters on the Half Shell, Steamed Mussels SEASONAL SALAD BAR: Quinoa & Farro Salad, Watercress Salad, Antipasti Salad Caprese Salad, Oranic Greens, Fresh Fruit Salad CHEESE BOARD DISPLAY MAIN BUFFET: Roasted Natural Chicken Breast-Herb Pesto, Caramelized Cipolini Onions; Orange Miso Glazed Salmon - Cedar Baked, Pickled Ginger Cilantro Creme Fraiche; Seasonal Vegetables, Roasted Garlic Mashed Potatoes; Chive Mascarpone Truffle Polenta, Artisean Bread & Whipped Butter CHEF'S DESSERT STATION: Petite Sweets n Treats, Warm Brownie Bites, Fresh Baked Cookies, Assorted Chocolate Truffles KIDS BUFFET: Corn Dogs, Crispy Chicken Bites, Tater Tots, Macaroni and Cheese $41.95 - Adults $ 20.95 - Children 12 and Under Kids 5 and under eat free with purchase of 1 Adult brunch at regular price.