2017 Official Team Hotel - Call hotel directly to book your team: (480) 833-5555 $109/night + tax, additional $15/ night each additional person over double occupancy
April 16, 2017 - April 16, 2017April 16, 2017 - 10:30 am - 2:30 pm Live Entertainment! Meet the Easter Bunny! Champagne and Mimosa's Included ! Reservations Highly Suggested: 480-855-5555 Ext. 7119 EASTER BRUNCH BREAKFAST ITEMS: Apple-wood Bacon, Vermont Maple Sausage, Eggs Benedict, Mini Potato Pancakes, Assorted Fresh Baked Muffins CHEF OMELET STATION: Whole Egg, Egg Whites, Cholesterol Free Eggs, Ham, Bacon, Chicken Sausage, Tofu, Portebello Mushrooms, Arugula, Spinach, Jalapeno, Bell Peppers, Caramelized Onion, Green Onions, Edamame, Tomatoes, Swiss, Cheddar, Pepper Jack & Goat Cheese CARVING STATION: Agave Brown Sugar Glazed Ham and Slow Roasted Prime Rib SEAFOOD STATION: Peel & Eat Shrimp, Oysters on the Half Shell, Steamed Mussels SEASONAL SALAD BAR: Quinoa & Farro Salad, Watercress Salad, Antipasti Salad Caprese Salad, Oranic Greens, Fresh Fruit Salad CHEESE BOARD DISPLAY MAIN BUFFET: Roasted Natural Chicken Breast-Herb Pesto, Caramelized Cipolini Onions; Orange Miso Glazed Salmon - Cedar Baked, Pickled Ginger Cilantro Creme Fraiche; Seasonal Vegetables, Roasted Garlic Mashed Potatoes; Chive Mascarpone Truffle Polenta, Artisean Bread & Whipped Butter CHEF'S DESSERT STATION: Petite Sweets n Treats, Warm Brownie Bites, Fresh Baked Cookies, Assorted Chocolate Truffles KIDS BUFFET: Corn Dogs, Crispy Chicken Bites, Tater Tots, Macaroni and Cheese $41.95 - Adults $ 20.95 - Children 12 and Under Kids 5 and under eat free with purchase of 1 Adult brunch at regular price.