Clever Koi is an Asian-inspired kitchen & craft cocktail bar. Once inside, patrons are warmly greeted by some of the Valley’s most knowledgeable and energetic front of house staff, that are focused and fully geared towards making your experience one of a kind, every time. Your senses will be invoked with the sights, sounds and aromas of the open kitchen’s wood-fired grill and roaring woks. You can get a front row seat to staff diligently preparing an ever-evolving menu of steamed buns, house made dumplings, progressive noodle dishes & small plates that reflect flavors and techniques from regions such as Thailand, Korea, China, Vietnam, Japan, and Indo-China. Hours of operation: Sunday-Thursday 2pm-9pm; Friday & Saturday 2pm-11pm; Happy Hour served daily from 2pm-6pm!
March 10, 2017 - September 30, 2017
$9 - Pork Ramen: braised pork belly / kimchi / bamboo shoots / soft egg $6 - Black Bean & Celery Root Pancakes: pickled peppers / wasabi aioli $10 - Soft Shell Crab Po’ Boy: radish / green olives / black vinegar aioli / fries $7 - *Spicy Tuna Chips: ahi crudo / wasabi guacamole / pickled cucumber & carrots $6 - Duck Fat Sriracha Wings: peanuts / dried garlic / scallion $8 - *Koi Burger: sharp cheddar / gojuchang mayo / salt & pepper fries / kimchi $7 - Wines By The Glass $7 - Classic Cocktails $4 - Draft Beers
March 10, 2017 - September 30, 2017Every Saturday + Sunday from 11am-2pm // All Day Happy Hour Until 6pm $10 - Duck Sausage Biscuit: crispy duck sausage / cheddar scallion biscuit / tomato / sunny egg / house sriracha / white yam hash browns $10 - Chinese Chorizo Burrito: kimchi fried rice / refried fermented black beans / tomato seaweed pico / wasabi guacamole $8 - Kimchi Belgian Waffle: crispy pork belly / coconut water syrup $7 Drinks: Bellini, Bloody Mary, Ramos Fizz, Hangover Cure, White Russian, Shandy $7 – Wine & Classic Cocktails $4 - Draft Beers