Posted By Visit Mesa Team
August 27, 2019
5 Places to Enjoy a "Pizza" the Pie
IN PIZZA WE CRUST!
Whether you like it topped with greens or meat, Hawaiian style or supreme, thin or stuffed crust, these pizza shops in and around Mesa are sure to satisfy your cheesy side. Check out these restaurants next time you're looking for a slice...
A rare find that is entertaining for all generations, Organ Stop is a must see (and hear) experience. Featuring the largest Wurlitzer Theater Pipe Organ in the world, the master musicians play everything from Bach to rock while you dine on delicious pizza, pasta, salad, soft drinks, beer, wine and delicious ice cream!
Rosati’s Pizza serves authentic Chicago style pizza and Italian cuisine with high quality ingredients and superior customer service. They've stayed true to their roots, continuing to use fresh ingredients and authentic Italian family recipes passed down through generations since 1964. Taste the tradition of this authentic flavor in every bite for yourself! Rosati's brings food and people together with their selection of traditional Chicago style deep-dish pizza, pastas and sandwiches, sure to satisfy any craving.
3. Main Street Bar & Grill
Located in Downtown Mesa on Main Street (who'd have guessed?), this new Bar & Grill has been serving up a delicious menu of pizza, burgers, hot dogs, and more. Visitors can expect a comfortable, laid-back environment while enjoying a slice of the 'zza at this classic, locally owned eatery.
Although Queen Creek Olive Mill is known mostly for it's award-winning selection of Olive Oils, did you know they also serve up artisan pizza at the cafe inside? Pizza-cravers will find a unique menu of pizzas, including the Mill Margherita, Kalamata, and 'Grand Canyon', at the Mill's Italian-style restaurant. Enjoy your pizza in the olive grove!
We can't forget about Liberty Market's pizza, cooked in a 900° Renato oven using Arizona pecan wood. This restaurant on the Fresh Foodie Trail provides a unique, local dining experience that feels like home. With a deep connection to local farmers and suppliers, the chefs cook up creative, craft cuisine that is recognized both locally and nationally. Pizza here is fresh out of the wood-fired oven!