Posted By Visit Mesa Team
November 23, 2015

Let Someone Else Do the Cooking: Thanksgiving at Hilton Phoenix/Mesa

We understand, Thanksgiving can be A LOT of work. How big of a turkey should I get?

Where are the mashed potatoes, I thought you were supposed to bring them! Hold on, let me clean the table first! Well, we just might have the solution for you, swap your Thanksgiving dinner for something a bit earlier at the Hilton Phoenix/Mesa’s Thanksgiving Champagne Brunch at the Zuni Grill!

You will be treated to the whole spread at the Hilton’s Thanksgiving Buffet, which is prepared by their award-winning Executive Chef, Ryan Staroszik.

Indulge in the classic turkey with a side of chorizo brioche stuffing or if you’re not a turkey person head over to the chef-manned carving station for either slow roasted smoke-rubbed prime rib or a Muscovy duck breast glazed with blackberry cassis.

Here is an insider tip for you, the champagne brunch will feature fresh, local vegetables and herbs from True Garden, an urban farm right here in Mesa that sustainably grows produce year-round.

Finish your meal with the traditional holiday pies and cakes, truffles and warm baked cookies and remember, it’s all you can eat, so get another slice of pumpkin pie! Be sure to save room for Chef Ryan’s specialty dessert, butter cake topped with fresh berries.

See, doesn’t this sound nice? Let someone else do the cooking and have more time to spend with the ones you love. We hope you have a wonderful Thanksgiving and share your family fun with us using #MesaCityLimitless.

Categories: Culinary , Holiday