Food Inclusion in Mesa

Where every meal comes with a seat at the table.

Travel should feel exciting, not stressful. But for millions of families living with food allergies and dietary restrictions, dining out can feel like rolling dice at the dinner table. Mesa is changing that.

As part of our commitment to becoming one of the most welcoming destinations in America, Visit Mesa is launching a citywide Food Inclusion initiative designed to help visitors and locals dine with greater confidence, comfort and peace of mind.

Dining Out Shouldn't Feel Risky

Whether you’re navigating peanut allergies, gluten sensitivities, dairy restrictions, celiac disease or other dietary needs, finding trustworthy dining options while traveling can be overwhelming. In Mesa, we believe everyone deserves to enjoy a meal without fear or second-guessing.

That’s why we’ve partnered with the Kyah Rayne Foundation to help restaurants, hotels and hospitality teams better understand food allergies and safe food handling practices.

What is the Food Inclusion Initiative?

The Food Inclusion initiative is a citywide effort led by Visit Mesa in partnership with the Kyah Rayne Foundation. The program helps restaurants, hospitality teams and tourism businesses improve awareness around:

  • Food allergies
  • Gluten-free dining
  • Celiac disease
  • Cross-contact prevention
  • Ingredient transparency
  • Inclusive hospitality practices

Businesses participating in the program receive education and training designed to help staff better understand the needs of guests with dietary restrictions and food allergies.

Mesa is a place for everyone. We want every guest to feel welcome and safe when they dine here.
Alison BrooksVisit Mesa

Participating Locations


Coming Soon

  • Dink & Dine Pickle Park
  • What’s Crackin Cafe
  • Agritopia
  • Holiday Inn & Suites Phoenix Mesa
  • Courtyard by Marriott Mesa at Wrigleyville West
  • Sheraton Mesa Hotel at Wrigleyville West

About the Kyah Rayne Foundation

The Kyah Rayne Foundation is a nonprofit dedicated to food allergy awareness, education and emergency preparedness. Founded in memory of Kyah Rayne Cohen, the organization partners with schools, restaurants and destinations like Mesa to promote safer dining experiences through allergy training, cross-contact prevention and increased access to life-saving epinephrine.

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